Hello dear
Wakitamaru, located in the heart of Amami, Kagoshima, is a renowned seafood izakaya celebrated for its rich variety of fresh sashimi and traditional Amami dishes. Reviews highlight its exceptional value, with a ¥4500 all-you-can-drink course featuring lavish portions, including whole fish servings and delightful local specialties like oil soba and chicken rice. Diners rave about the incredible quality and generous service, making it a must-visit for seafood lovers. With a vibrant atmosphere and an array of dishes—such as fried hardshell fish and Amami’s famous brown sugar shochu—Wakitamaru embodies the essence of local culinary culture, promising a memorable dining experience.
About
Welcome to the delightful world of Wakitamaru, a culinary gem nestled in the heart of Amami, Kagoshima. Located at 3-11 Nazekanekucho, Wakitamaru is an izakaya that promises to transport your taste buds to a realm filled with the freshest seafood and traditional Amami flavors. With a phone number reachable at +81 997-52-5008, the team at Wakitamaru is eager to welcome you and introduce you to their bountiful offerings.
Renowned for its unbeatable value, Wakitamaru’s highlight is undeniably its ¥4500 all-you-can-drink course, hailed by diners like Kohei Yoshimura, who, despite not being a fish enthusiast, finds himself enamored with the sashimi served here. When patrons mention the generous spread of dishes, it’s easy to understand the excitement. Diners can expect to be served an array of fresh seafood, including whole fish prepared with care, hearty bowls of oil soba, and specialty chicken rice, leaving you with an unforgettable dining experience.
Another standout feature is the warm, welcoming atmosphere, where generous portions reign supreme. Safran Green, a returning visitor, can't help but rave about the kindness of the staff and the abundance of food, often resulting in diners needing to request smaller servings because the offerings are simply too much to handle!
The menu at Wakitamaru is a treasure trove of culinary delights. Diners are encouraged to explore unique dishes like Abasu soup, a savory broth that tantalizes the palate, and fried houbou, showcasing the local catch of the day. The variety doesn’t end there; adventurous eaters can try some of the island's specialties, such as black sugar shochu made exclusively on Amami Island, which pairs beautifully with the diverse menu. Many love to sip on this local spirit while indulging in classics like fried taro and various seafood dishes that introduce a new flair to familiar tastes.
Yet, not everyone has had a perfect experience. Some diners, like Samu Rai, feel that while the ambiance is pleasant and the price is right, the offerings could do with a little more excitement or distinctiveness tied to the local culture. This highlights the importance of discovering personalized culinary adventures within Wakitamaru’s expansive menu.
As your food reviewer at Foodjoyy, I highly encourage you to visit Wakitamaru. With vibrant, flavorful cuisine and a service record that celebrates the essence of Japanese hospitality, this izakaya stands as a beacon for food lovers visiting Amami. Whether you are a seafood aficionado or simply keen on exploring new culinary landscapes, Wakitamaru beckons to you with open arms and an abundance of delicious dishes waiting to be discovered.
“ I visit 脇田丸 occasionally. i'm really not a fish guy, but I love sashimi here! ”
“ こちら奄美大島にあるお店。まず1つコスパ最強すぎます。 4.500円で料理がしこたま出てくるわ。飲み放題だわ 9人で行きましたがほぼお一人様に一つ食べ物を出してくれます。魚丸々1匹あげたのを出してくれたり 最後のシメに油そばと鶏飯まで出してくれる。 私たちはお腹いっぱいになりすぎていて鶏飯を少なくして出してもらいました。 本当にサービス旺盛なお店です。 ”
“ 奄美大島にある居酒屋さん、星5つ間違いなしです‼味、接客もすばらしいしとにかくボリュームが¥4500飲み放題のコースが半端ない!途中で減らしてもらうほどせごい!奄美にきたら外せないおみせです、今回また滞在中に予約いれました 再訪しました、またまた凄いボリューム飲み放題付き¥4500ありえません!申し訳ないので伊勢海老を別途注文さし盛りとかも1人1人でくるし、今回の〆はラフテーいり出汁うどん本当に有難う御座いますご馳走様でした、奄美大島にきたら必ずまたきます ”
“ 奄美の中心的繁華街、屋仁川通りにあるこのお店。店外に魚を強調しておりいかにも魚介料理に力を入れた店。奄美料理食べたさに来店。メニューみて驚き!食べたこともない料理ばかり。ひとしきり頼んでみました! ︎刺身(右からエラブチ、シビ、カンパチ) ︎アバス汁(ハリセンボン) ︎エラブチの唐揚げ ︎唐揚げ、ハラガワ、エラブチ、シビ ︎白豚 ︎ヒキ(スズメダイ)の唐揚げ ︎しし肉 ︎油ソーメン これらをつまみながら飲むのは当然、奄美特産の黒糖焼酎。本場だと種類めちゃ多い。黒糖焼酎って奄美でしか作れないらしいけどめちゃ大量に種類ありました!どれもこれも初見で新鮮だったけど一番おすすめはアバス汁と油ソーメン!まじでうまかったな、、関東だと慣れ親しんだ魚の名前が奄美や南東諸島だと名前が変わるのも面白いですね。 てかハリセンボンって食べれるんですね!ダシがすごい出ててほんとにうまかったです。 ”
“ 奄美大島 何となく海鮮?と思い海鮮居酒屋。 価格良し、味普通、サービスは島ならでは自己中的なと言うか、本土では通用しない感じ。 全体的に悪くないですが、ついでにならいいですが、わざわざまたこようとは思わない感じ。何か目玉商品が足らない感じ。奄美大島らしさ?も足りないかな。 ”