• Slide Background Image
    Delectable Sashimi Experience
    Fresh Fish, Unforgettable Taste
    Even non-fish lovers like Kohei
    adore Wakitamaru's sashimi delights.
  • Slide Background Image
    Incredible Value Dining
    Bountiful Meals at ¥4500!
    Guests rave about the generous portions
    and endless options with drink packages!
  • Slide Background Image
    Authentic Local Flavors
    Discover Unique Amami Dishes
    Savor exquisite regional delicacies
    like Abasu-soup nestled in a vibrant atmosphere.

Hello dear

Welcome To Wakitamaru

Wakitamaru, located in the heart of Amami, Kagoshima, is a renowned seafood izakaya celebrated for its rich variety of fresh sashimi and traditional Amami dishes. Reviews highlight its exceptional value, with a ¥4500 all-you-can-drink course featuring lavish portions, including whole fish servings and delightful local specialties like oil soba and chicken rice. Diners rave about the incredible quality and generous service, making it a must-visit for seafood lovers. With a vibrant atmosphere and an array of dishes—such as fried hardshell fish and Amami’s famous brown sugar shochu—Wakitamaru embodies the essence of local culinary culture, promising a memorable dining experience.

see more

About

Wakitamaru

Welcome to the delightful world of Wakitamaru, a culinary gem nestled in the heart of Amami, Kagoshima. Located at 3-11 Nazekanekucho, Wakitamaru is an izakaya that promises to transport your taste buds to a realm filled with the freshest seafood and traditional Amami flavors. With a phone number reachable at +81 997-52-5008, the team at Wakitamaru is eager to welcome you and introduce you to their bountiful offerings.

Renowned for its unbeatable value, Wakitamaru’s highlight is undeniably its ¥4500 all-you-can-drink course, hailed by diners like Kohei Yoshimura, who, despite not being a fish enthusiast, finds himself enamored with the sashimi served here. When patrons mention the generous spread of dishes, it’s easy to understand the excitement. Diners can expect to be served an array of fresh seafood, including whole fish prepared with care, hearty bowls of oil soba, and specialty chicken rice, leaving you with an unforgettable dining experience.

Another standout feature is the warm, welcoming atmosphere, where generous portions reign supreme. Safran Green, a returning visitor, can't help but rave about the kindness of the staff and the abundance of food, often resulting in diners needing to request smaller servings because the offerings are simply too much to handle!

The menu at Wakitamaru is a treasure trove of culinary delights. Diners are encouraged to explore unique dishes like Abasu soup, a savory broth that tantalizes the palate, and fried houbou, showcasing the local catch of the day. The variety doesn’t end there; adventurous eaters can try some of the island's specialties, such as black sugar shochu made exclusively on Amami Island, which pairs beautifully with the diverse menu. Many love to sip on this local spirit while indulging in classics like fried taro and various seafood dishes that introduce a new flair to familiar tastes.

Yet, not everyone has had a perfect experience. Some diners, like Samu Rai, feel that while the ambiance is pleasant and the price is right, the offerings could do with a little more excitement or distinctiveness tied to the local culture. This highlights the importance of discovering personalized culinary adventures within Wakitamaru’s expansive menu.

As your food reviewer at Foodjoyy, I highly encourage you to visit Wakitamaru. With vibrant, flavorful cuisine and a service record that celebrates the essence of Japanese hospitality, this izakaya stands as a beacon for food lovers visiting Amami. Whether you are a seafood aficionado or simply keen on exploring new culinary landscapes, Wakitamaru beckons to you with open arms and an abundance of delicious dishes waiting to be discovered.

Background

Book a table

Make A Reservation

You can Book a table online easily in just a couple of minutes. Just check the availability of your table & book it now!